![]() ![]() If a darker crust is desired for mac & cheese, place skillet in oven, under the broiler, 4 inches from the heat, until the top is golden and bubbling, 3 to 4 minutes. In this video, I will be Smoking Macaroni & Cheese with Tuna in the Masterbuilt 140B Electric Digital Smoker-Check out our article How to use a Masterbuilt E. If mac & cheese is getting too dark, you can always cover with foil and continue cooking. Make sure to check halfway through the cooking time because smokers and grills will vary. To smoke the mac & cheese, place the skillet in your 350 degree smoker for 1 hour (or until mac & cheese becomes hot and bubbly). 0:00 3:32 Smoked Mac and Cheese WITH BACON Traeger Pro 575 Pellet Grill Smoke Trails BBQ 89K subscribers Subscribe 15K views 2 years ago Smoked on the Traeger WITH BACON. What Youll Need 1 (16-ounce) package elbow macaroni 1/2 stick (1/4 cup) butter 1/4 cup all-purpose flour 3 cups milk 1 (8-ounce) package cream cheese, cut. Top mac & cheese with panko/bacon mixture If possible, use a 13-inch cast iron skillet – and make sure it has been oil, seasoned or sprayed with a good non-stick spray. Mix together pasta, sauce, mayo and sour cream and pour into a smoker-safe dish. Add 1-2 tablespoons of your favorite hot sauce (depending on the heat level you desire) and the All Purpose seasoning. Add an additional 1/2 cup of heavy cream and stir for 1-2 minutes and then add final 1 cup of heavy cream and stir until sauce is smooth and thick.Īdd grated cheese to sauce slowly stirring until the cheese is blended and sauce is smooth and creamy. Prepare Dinner in large saucepan as directed on package, adding sausage links to the boiling water for the last 5 min. At that point, add 1/2 cup of the heavy cream and stir until sauce thickens. Cook until the roux starts smelling a little nutty. I take a few extra steps, I grate 2 or 3 of my favorite cheeses on top of the mac & cheese before smoking, plus I try to find the better quality mac & cheese in. In saucepan, heat 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Finely chop bacon with food processor and set aside. Immediately remove bacon from baking sheet and allow to drain on a paper towel. ![]() You want the bacon to be crispy and not limp). Grate both cheeses and set aside.Ĭook bacon until crispy (we suggest placing bacon on a baking sheet and placing in a 400 degree oven for 10 – 15 minutes. Prepare pasta (al dente) according to package directions and set aside. Get your smoker up to 350 degrees and allow to stabilize for 15 – 20 minutes. ![]()
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